NATURALLY-LEAVENED BREADS
Country Sourdough
a traditional sourdough loaf, utilizing local stone-milled grains from Cairnspring Mills. (v)
Black Pepper Parmesan Sourdough
a country sourdough, packed with coarse black pepper, shredded & grated parmesan. (v)
Dad's Deli Rye
a naturally-leavened sandwich loaf, with toasted caraway seeds and local Gazelle rye flour. (v)
Toasted Walnut Sourdough
a traditional sourdough bread, studded with toasted walnut halves & pieces throughout. (v)
Mountain Sourdough (Thursday Only)
a traditional sourdough loaf, utilizing sprouted spelt flour and toasted flax seeds. (v)
Oat Porridge Honey Sourdough
a traditional sourdough loaf, with the inclusion of wildflower honey and an overnight 10-grain porridge to naturally extend the loaf’s shelf-life. (v)
Seeded Danish Rye (Wednesday Only)
a naturally-leavened, 80% whole-grain loaf, made with local whole wheat & Gazelle Rye flours from Cairnspring Mills, and packed with sunflower, flax and pumpkin seeds. (v)
Herbed Olive Sourdough
a traditional sourdough bread, packed with Castelvetrano Green Olives and Herbes de Provence. (v)
ENRICHED BREADS
Brioche Sandwich Loaf
our tender brioche dough, baked golden as a sliceable sandwich loaf.
Challah Braided Loaf (Friday Only)
our tender challah dough, a traditional Jewish bread, enriched with olive oil, eggs and honey, baked golden as a four-strand braided loaf.
Bavarian Pretzel
a traditional Bavarian pretzel twist, topped with coarse pretzel salt.
Everything Pretzel Bagel
a lye-dipped pretzel bagel, topped with onion flakes, sesame seeds, poppy seeds & granulated garlic.
Salted Pretzel Bagel
a lye-dipped pretzel bagel, topped with Maldon Flaky Salt.
Parmesan Pretzel Bagel
a lye-dipped pretzel bagel, topped with shredded parmesan cheese.
Pretzel Bite Bundle
a package of bite-size pretzel knots.
YEASTED BREADS
Baguette
a French-inspired yeasted bread, with local durum wheat. (v)
Sesame Baguette
a French-inspired yeasted bread, with local durum wheat, coated in sesame seeds. (v)
Ficelle
a French-inspired yeasted bread, shaped like a baguette, but smaller in size.(v)
Sea-Salt Focaccia
a Italian flatbread, topped with flaky Jacobsen Sea Salt. (v)
'Baker's Choice' Focaccia
our Italian-inspired flatbread, topped with a rotating savory selection of locally-sourced cheeses, oils and/or vegetables.
Pane Bello
"Beautiful Bread" Our take on a classic French-style loaf, made from Fortissimo Durum Wheat & Trailblazer bread flour. (v)
Ciabatta Sandwich Roll
our Pane Bello dough, shaped as a single-portion sandwich roll. (v)
SWEETS & PASTRIES
Cardamom Bun
similar to a cinnamon bun, with a sweet nutmeg and cardamom swirl, topped with Belgian pearl sugar.
Lemon Bun
similar to our Cardamom Bun, with a lemon zest & butter swirl, topped with a tangy lemon glaze.
Garlic & Thyme Bun
A soft, golden roll infused with roasted garlic and fresh thyme, topped with sesame seeds and Maldon flaky salt.
Vanilla Bun
A soft, pillowy bun with a vanilla-butter filling, topped with vanilla-infused sugar.
Seasonal Darling
our flaky puff-pastry, with a rotating seasonal filling & topping, savory or sweet!
Seasonal Bostock
a thick-cut slice of pillowy brioche bread, brushed generously with simple syrup, topped with house-made almond frangipane, sliced almonds & a rotating seasonal fruit.
Cottage Charms
delicate squares of house-made puff-pastry, baked golden brown, with a dusting of cinnamon-sugar. Ask for chocolate or caramel sauce for dipping!
Orange Cardamom Tea Cake
a zesty brightness of oranges with warm, aromatic spice of cardamom & a moist, tender crumb.
Cinnamon Streusel Coffee Cake
a rich vanilla cake, layered with cinnamon-sugar filling, and topped with a cinnamon streusel.
Gluten Free Coconut-Chocolate Cake
a decadent chocolate cake, made with coconut and tapioca flours, topped with crunchy coconut, Guittard chocolate ganache & salted-caramel glaze. (gf, made in a facility that processes wheat products)
COOKIES
Chocolate Chunk Rye Cookie
a decadent and classic chocolate chunk cookie, with 10% local Gazelle rye flour and espresso powder.
The Cottage Cookie
a cookie with oats, pecans, coconut flakes & lots of Guittard chocolate.
Maple Shortbread
a simple shortbread cookie, made with organic all-purpose flour from Cairnspring Mills, sweetened with maple syrup, topped with Demerara sugar.
Cookie of The Month
Visit us in store to find out what this month's rotating cookie flavor is!
PANTRY
Maple Pecan Granola
a vegan and gluten-free granola that is versatile and delicious. It is intended for an accompaniment to yogurt, or just as a snack during the day. With zero refined sugars, you can feel free to indulge without the typical sugar-rush. (gf)(v)
Pizza Dough
a pizza dough made from local Skagit grains and durum wheat flour, hybrid-leavened. (v)
The Sauce
an outrageously simple, yet versatile sauce. Intended for dipping, or perhaps, topping your Cottage Pizza Dough! Real ingredients: crushed tomatoes, garlic, olive oil, salt & crushed red pepper flakes. (v)
Parfait
organic greek yogurt, strawberry jam, & house-made Maple Pecan Granola. Ask for honey to-go!
Dehydrated Sourdough Starter
Coming Soon!
Take & Bake Cookie Dough
Coming Soon!