NATURALLY-LEAVENED BREADS
Country Sourdough
a traditional sourdough loaf, utilizing local stone-milled grains from Cairnspring Mills. (v)
Black Pepper Parmesan Sourdough
a country sourdough, packed with coarse black pepper, shredded & grated parmesan. (v)
Dad's Deli Rye
a naturally-leavened sandwich loaf, with toasted caraway seeds and local Gazelle rye flour. (v)
Toasted Walnut Sourdough
a traditional sourdough bread, studded with toasted walnut halves & pieces throughout. (v)
Mountain Sourdough (Thursday Only)
a traditional sourdough loaf, utilizing sprouted spelt flour and toasted flax seeds. (v)
Oat Porridge Honey Sourdough
a traditional sourdough loaf, with the inclusion of wildflower honey and an overnight 10-grain porridge to naturally extend the loaf’s shelf-life. (v)
Seeded Danish Rye (Wednesday Only)
a naturally-leavened, 80% whole-grain loaf, made with local whole wheat & Gazelle Rye flours from Cairnspring Mills, and packed with sunflower, flax and pumpkin seeds. (v)
Herbed Olive Sourdough
a traditional sourdough bread, packed with Castelvetrano Green Olives and Herbes de Provence. (v)
ENRICHED BREADS
Brioche Sandwich Loaf
our tender brioche dough, baked golden as a sliceable sandwich loaf.
Challah Braided Loaf (Friday Only)
our tender challah dough, a traditional Jewish bread, enriched with olive oil, eggs and honey, baked golden as a four-strand braided loaf.
Bavarian Pretzel
a traditional Bavarian pretzel twist, topped with coarse pretzel salt.
Everything Pretzel Bagel
a lye-dipped pretzel bagel, topped with onion flakes, sesame seeds, poppy seeds & granulated garlic.
Salted Pretzel Bagel
a lye-dipped pretzel bagel, topped with Maldon Flaky Salt.
Parmesan Pretzel Bagel
a lye-dipped pretzel bagel, topped with shredded parmesan cheese.
Pretzel Bite Bundle
a package of bite-size pretzel knots.
YEASTED BREADS
Baguette
a French-inspired yeasted bread, with local durum wheat. (v)
Sesame Baguette
a French-inspired yeasted bread, with local durum wheat, coated in sesame seeds. (v)
Ficelle
a French-inspired yeasted bread, shaped like a baguette, but smaller in size.(v)
Sea-Salt Focaccia
a Italian flatbread, topped with flaky Jacobsen Sea Salt. (v)
'Baker's Choice' Focaccia
our Italian-inspired flatbread, topped with a rotating savory selection of locally-sourced cheeses, oils and/or vegetables.
Pane Bello
"Beautiful Bread" Our take on a classic French-style loaf, made from Fortissimo Durum Wheat & Trailblazer bread flour. (v)
Ciabatta Sandwich Roll
our Pane Bello dough, shaped as a single-portion sandwich roll. (v)
SWEETS & PASTRIES
Cardamom Bun
similar to a cinnamon bun, with a sweet nutmeg and cardamom swirl, topped with Belgian pearl sugar.
Lemon Bun
similar to our Cardamom Bun, with a lemon zest & butter swirl, topped with a tangy lemon glaze.
Garlic & Thyme Bun
A soft, golden roll infused with roasted garlic and fresh thyme, topped with sesame seeds and Maldon flaky salt.
Vanilla Bun
A soft, pillowy bun with a vanilla-butter filling, topped with vanilla-infused sugar.
Seasonal Darling
our flaky puff-pastry, with a rotating seasonal filling & topping, savory or sweet!
Seasonal Bostock
a thick-cut slice of pillowy brioche bread, brushed generously with simple syrup, topped with house-made almond frangipane, sliced almonds & a rotating seasonal fruit.
Cottage Charms
delicate squares of house-made puff-pastry, baked golden brown, with a dusting of cinnamon-sugar. Ask for chocolate or caramel sauce for dipping!
Orange Cardamom Tea Cake
a zesty brightness of oranges with warm, aromatic spice of cardamom & a moist, tender crumb.
Cinnamon Streusel Coffee Cake
a rich vanilla cake, layered with cinnamon-sugar filling, and topped with a cinnamon streusel.
Gluten Free Coconut-Chocolate Cake
a decadent chocolate cake, made with coconut and tapioca flours, topped with crunchy coconut, Guittard chocolate ganache & salted-caramel glaze. (gf, made in a facility that processes wheat products)
COOKIES
Chocolate Chunk Rye Cookie
a decadent and classic chocolate chunk cookie, with 10% local Gazelle rye flour and espresso powder.
The Cottage Cookie
a cookie with oats, pecans, coconut flakes & lots of Guittard chocolate.
Cookie of The Month
Visit us in store to find out what this month's rotating cookie flavor is!
PANTRY
Maple Pecan Granola
a vegan and gluten-free granola that is versatile and delicious. It is intended for an accompaniment to yogurt, or just as a snack during the day. With zero refined sugars, you can feel free to indulge without the typical sugar-rush. (gf)(v)
Pizza Dough
a pizza dough made from local Skagit grains and durum wheat flour, hybrid-leavened. (v)
The Sauce
an outrageously simple, yet versatile sauce. Intended for dipping, or perhaps, topping your Cottage Pizza Dough! Real ingredients: crushed tomatoes, garlic, olive oil, salt & crushed red pepper flakes. (v)
Parfait
organic greek yogurt, strawberry jam, & house-made Maple Pecan Granola. Ask for honey to-go!
Dehydrated Sourdough Starter
Take & Bake Cookie Dough