a traditional sourdough loaf, utilizing local stone-milled grains from Cairnspring Mills. (v)

a naturally-leavened sandwich loaf, with toasted caraway seeds and local Gazelle rye flour. (v)

a traditional sourdough bread, studded with toasted walnut halves & pieces throughout. (v)

a traditional sourdough loaf, utilizing sprouted spelt flour and toasted flax seeds. (v)

a traditional sourdough loaf, with the inclusion of wildflower honey and an overnight 10-grain porridge to naturally extend the loaf’s shelf-life. (v)

a naturally-leavened, 80% whole-grain loaf, made with local whole wheat & Gazelle Rye flours from Cairnspring Mills, and packed with sunflower, flax and pumpkin seeds. (v)

a traditional sourdough bread, packed with Castelvetrano Green Olives and Herbes de Provence. (v)

our tender brioche dough, baked golden as a sliceable sandwich loaf.

our tender challah dough, a traditional Jewish bread, enriched with olive oil, eggs and honey, baked golden as a sliceable sandwich loaf.

a traditional Bavarian pretzel twist, topped with coarse pretzel salt.

a lye-dipped pretzel bagel, topped with onion flakes, sesame seeds, poppy seeds & granulated garlic.

a lye-dipped pretzel bagel, topped with Jacobsen Flaky Salt.

a package of bite-size pretzel knots.

a French-inspired yeasted bread, with local durum wheat. (v)

a French-inspired yeasted bread, with local durum wheat, coated in sesame seeds. (v)

a French-inspired yeasted bread, with local durum wheat. (v)

a Italian flatbread, topped with flaky Jacobsen Sea Salt. (v)

our Italian-inspired flatbread, topped with a rotating savory selection of locally-sourced cheeses, oils and/or vegetables.

"Beautiful Bread" Our take on a classic French-style loaf, made from Fortissimo Durum Wheat & Trailblazer bread flour. (v)

similar to a cinnamon bun, with a sweet nutmeg and cardamom swirl, topped with Belgian pearl sugar.

similar to our Cardamom Bun, with a lemon zest & butter swirl, topped with a tangy lemon glaze.

our flaky puff-pastry, filled with spiced pumpkin pie filling, brushed with ginger simple-syrup.

our flaky puff-pastry, filled with stewed apples, warm spices, topped with streusel and brushed with vanilla-bean simple-syrup.

a thick-cut slice of pillowy brioche, brushed generously with simple syrup, topped with house-made almond frangipane and sliced almonds.

a zesty brightness of oranges with warm, aromatic spice of cardamom & a moist, tender crumb.

A light, lemony sponge that is filled with lemon curd results in a moist almost pudding-like cake. Perfect to go with tea or coffee!

A rich vanilla cake, layered with cinnamon-sugar filling, and topped with a cinnamon streusel.

a decadent and classic chocolate chunk cookie, with 10% local Gazelle rye flour and espresso powder.

a cookie with oats, pecans, coconut flakes & lots of Guittard chocolate.

an Italian sweet cookie with rotating flavors that include pistachio, almond & tart dried cherry.

a vegan and gluten-free granola that is versatile and delicious. It is intended for an accompaniment to yogurt, or just as a snack during the day. With zero refined sugars, you can feel free to indulge without the typical sugar-rush. (gf) (v)

cubes of our Pane Bello, lightly sprinkled with flaky salt, drizzled with olive oil and toasted lightly. (v)

a pizza dough made from local Skagit grains and durum wheat flour, hybrid-leavened. (v)

an outrageously simple, yet versatile sauce. Intended for dipping, or perhaps, topping your Cottage Pizza Dough! Real ingredients: crushed tomatoes, garlic, olive oil, salt & crushed red pepper flakes. (v)