NATURALLY-LEAVENED BREADS
Country Sourdough
a traditional sourdough loaf, utilizing local stone-milled grains from Cairnspring Mills. (v)
Dad's Deli Rye
a naturally-leavened sandwich loaf, with toasted caraway seeds and local Gazelle rye flour. (v)
Toasted Walnut Sourdough
a traditional sourdough bread, studded with toasted walnut halves & pieces throughout. (v)
Mountain Sourdough
a traditional sourdough loaf, utilizing sprouted spelt flour and toasted flax seeds. (v)
Sourdough English Muffins
our take on a breakfast classic, utilizing 100% local flour, and 10% whole grain flour, griddle-baked in olive oil. (v)
Oat Porridge Honey Sourdough
a traditional sourdough loaf, with the inclusion of wildflower honey and an overnight 10-grain porridge to naturally extend the loaf’s shelf-life. (v)
Seeded Danish Rye (Friday & Saturday)
a naturally-leavened, 80% whole-grain loaf, made with local whole wheat & Gazelle Rye flours from Cairnspring Mills, and packed with sunflower, flax and pumpkin seeds. (v)
Herbed Olive Sourdough
a traditional sourdough bread, packed with Castelvetrano Green Olives and Herbes de Provence. (v)
ENRICHED BREADS
Brioche Sandwich Loaf
our tender brioche dough, baked golden as a sliceable sandwich loaf.
Challah Braided Loaf (Friday & Saturday)
our tender challah dough, a traditional Jewish bread, enriched with olive oil, eggs and honey, baked golden as a sliceable sandwich loaf.
Bavarian Pretzel
a traditional Bavarian pretzel twist, topped with coarse pretzel salt.
Everything Pretzel Bagel
a lye-dipped pretzel bagel, topped with onion flakes, sesame seeds, poppy seeds & granulated garlic.
Salted Pretzel Bagel
a lye-dipped pretzel bagel, topped with Jacobsen Flaky Salt.
Pretzel Bite Bundle
a package of bite-size pretzel knots.
YEASTED BREADS
Baguette
a French-inspired yeasted bread, with local durum wheat. (v)
Sea-Salt Focaccia
a soft Italian flatbread, topped with flaky Jacobsen Sea Salt. (v)
'Baker's Choice' Focaccia
our soft Italian-inspired flatbread, topped with a rotating savory selection of locally-sourced cheeses, oils and/or vegetables.
Pane Bello
a classic French-style loaf, made from Fortissimo Durum Wheat & Trailblazer bread flour. (v)
SWEETS & PASTRIES
Cardamom Bun
similar to a cinnamon bun, with a sweet nutmeg and cardamom swirl, topped with Belgian pearl sugar.
Chocolate Cherry Darling
our flaky puff-pastry, filled with Valrhona dark chocolate, jammy cherries, topped with a cherry glaze and crunchy chocolate crisp-pearls.
Hazelnut Darling
our flaky puff-pastry, filled with a buttery hazelnut frangipane, topped with maple-candied hazelnuts and vanilla-bean glaze.
Almond Bostock
a thick-cut slice of pillowy brioche, brushed generously with simple syrup, topped with house-made almond frangipane and sliced almonds.
Lemon Curd Tea Cake
A light, lemony sponge that is filled with lemon curd results in a moist almost pudding-like cake. Perfect to go with tea or coffee!
Cinnamon Streusel Coffee Cake
A rich vanilla cake, layered with cinnamon-sugar filling, and topped with a cinnamon streusel.
Double Chocolate Sourdough Muffin
A rich double-chocolate muffin base, with our sourdough culture mixed in for a slight complexity of flavor.
Caramelized Honey Banana Muffin
Our take on a classic banana bread muffin, with caramelized honey and a crunchy oat-streusel topping.
COOKIES
Chocolate Chunk Rye Cookie
a decadent and classic chocolate chunk cookie, with 10% local Gazelle rye flour and espresso powder.
Molasses Cookie
our take on a classic molasses gingersnap cookie, with warm spices and delicious molasses.
The Cottage Cookie
a cookie with oats, pecans, coconut flakes & lots of Guittard chocolate.
White Chocolate Cranberry Pecan Cookie
a cookie with oats, Guittard white chocolate, dried cranberries and pecans.
Biscotti (rotating flavors)
an Italian sweet cookie with rotating flavors that include pistachio, almond & tart dried cherry.
PANTRY
Maple Pecan Granola
a vegan and gluten-free granola that is versatile and delicious. It is intended for an accompaniment to yogurt, or just as a snack during the day. With zero refined sugars, you can feel free to indulge without the typical sugar-rush. (gf) (v)
Croutons
cubes of our Pane Bello, lightly sprinkled with flaky salt, drizzled with olive oil and toasted lightly. (v)
Pizza Dough
a pizza dough made from local Skagit grains and durum wheat flour, hybrid-leavened. (v)
The Sauce
an outrageously simple, yet versatile sauce. Intended for dipping, or perhaps, topping your Cottage Pizza Dough! Real ingredients: crushed tomatoes, garlic, olive oil, salt & crushed red pepper flakes. (v)